Probiotic for control of Salmonella in fowl produced by continuo

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

424 933, 424 934, C12N 120, A01N 6300

Patent

active

056041276

ABSTRACT:
A defined probiotic or composition of anaerobic bacteria effective for controlling or inhibiting Salmonella colonization of fowl. The probiotic includes populations or cultures of substantially biologically pure bacteria, which bacteria include:

REFERENCES:
patent: 4335107 (1982-06-01), Snoeyenbos et al.
patent: 4689226 (1987-08-01), Nurmi et al.
patent: 5340577 (1994-08-01), Nisbet et al.
patent: 5451400 (1995-09-01), Stern et al.
patent: 5478557 (1995-12-01), Nisbet et al.
Freter, Rolf, et al., "Mechanisms That Control Bacterial Populations in Continuous-Flow Culture Models of Mouse Large Intestinal Flora", Infection and Immunity, Feb. 1983, vol. 32, No. 2, pp. 676-685.
Freter, Rolf, et al., "Continuous-Flow Cultures as In Vitro Models of the Ecology of Large Intestinal Flora", Infection and Immunity, Feb. 1983, vol. 39, No. 2, pp. 666-675.
Freter, Rolf, "Factors affecting the microecology of the gut", in Probiotics The Scientific Basis by Roy Fuller, Chapman & Hall, published Jun. 1992, pp. 111-144.
Nisbet et al, Poultry Sci 71 (Suppl. 1): 168 (1992) 13th Annual Meeting of the Southern Poultry Sci. Soc. Jan. 20, 21 (1992).
Impey et al, J. Hyg. Camb., 89: 479-490, (1982).
Barnes et al, Am. J. Clin. Nutr., 33: 2426-33, (Nov. 1980).
Bilgili et al, Poult. Sci., 69(10): 1670-74, (Oct. 1990).
Fukata et al, J. Vet. Med. Sci., 53:229-232, (1991).
Stavric et al, J. Food Prot., 56(2): 173-180, (Feb. 1993).
Impey et al, Food Micro., 1: 143-147, (1984).
Mead, J. Exp. Zool. Supp., 3: 48-54, (1989).
Gleeson et al, Avian Diseases, 33: 636-42, (1989).
Hudault et al, Can. J. Microbiol., 31:832-838, (Sep. 1985).
Corrier et al, Avian Diseases, 35: 337-343, (1991).
Hinton et al, Poultry Science, 70: 67-73, (1991).
Corrier et al, Poultry Science, 70: 1345-1350, (1991).
Corrier et al, Avian Diseases, 34: 668-676, (1990).
Oyofo et al, Avian Diseases, 33:531-534, (1989).
Ziprin et al, Avian Diseases, 34: 749-753, (1990).
Stavric et al, J. Food Protection, 48(9): 778-782, (Sep. 1985).
Hinton et al, Letters in Applied Microbiology, 13:49-50, (1991).
Hinton et al, 1991 IFT Annual Meeting & Food Expo, p. 196, #401.
Hinton et al, Twelfth Annual Meeting of the Southern Poultry Science Society, World Congress Center, Atlanta, Georgia, Jan. 28-29, 1991.
Stanbury et al, Principles of Fermentation Technology, Pergamon Press: New York, (1984)., pp. 20-21.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Probiotic for control of Salmonella in fowl produced by continuo does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Probiotic for control of Salmonella in fowl produced by continuo, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Probiotic for control of Salmonella in fowl produced by continuo will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1602007

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.