Food or edible material: processes – compositions – and products – Product with defined indicating means – e.g. – indicia – etc.
Patent
1981-04-07
1986-03-25
Weinstein, Steven
Food or edible material: processes, compositions, and products
Product with defined indicating means, e.g., indicia, etc.
426 94, 426103, 426104, 426383, 426249, 426250, 426303, 426572, 426659, A23G 300, A21D 1308, A23P 108, A23L 1275
Patent
active
045782733
ABSTRACT:
A method of forming a printed food or baked product, and the product itself comprises forming a hard, non-porous icing surface by drying an icing mixture and printing one or more edible inks on the hard surface of the icing using a printing pad having an edible silicone oil therein. The icing may be in the form of a coating on a hard baked product. The specific gravity of the icing mixture before drying is between about 1.0 and 2.5 and, preferably, between about 1.05 and 1.5. The hard baked product has a finished moisture of between about 2-10% by weight of the finished baked product and, preferably, between about 2-8% by weight.
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patent: 3052552 (1962-09-01), Koerner
patent: 3215536 (1965-01-01), Simeone et al.
patent: 3446143 (1969-05-01), Williamson
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patent: 3699879 (1972-10-01), Ritler
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patent: 3858545 (1975-01-01), Fisher
patent: 4019436 (1977-04-01), Handweiler et al.
patent: 4285978 (1981-08-01), Quinlivan
Icing & Decorating Machine, AMF.
Food Products Formularly, vol. 2, Avi Publ., 1975, Tressler et al.
Biscuit & Cracker Production, 1st Ed., 1957, Bohn, Amer. Trade Publ. Co.
Baking Science & Technology, Siebel Publ., vol. II, 1973, Pyler.
Keebler Company
Weinstein Steven
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