Prevention and improvement of inflammation caused by leucotriene

Details Prevention and improvement of inflammation caused by leucotriene Prevention and improvement of inflammation caused by leucotriene

1995-12-06

1999-01-19

Jarvis, William R. A.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Radical -xh acid, or anhydride, acid halide or salt thereof...

A61K 3120

Patent

active

058614338

ABSTRACT:
A composition such as foods, drinks, pharmaceutical composition, for prevention or improvement of inflammation such as chronic inflammation, comprising an omega 9 series unsaturated fatty acid such as 6,9-octadecadienoic acid, 8,11-eicosadienoic acid, 5,8,11-eicosatrienoic acid etc.

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Adkisson et al, "Unique Fatty Acid Composition of Normal Cartilage: Discovery of High Levels of n-9 Eicosatrienoic Acid and Low Levels of n-6 Polyunsaturated Fatty Acids", Faseb J., 5(3), pp. 344-353 (Mar. 1991).
James et al, "Effect of Dietary Supplementation with N-9 Cicosatrienoic Acid on Leukotriene B4 Synthesis in Rats: A Novel Approach to Inhibition of Eicosanoid Synthesis", J. Exp. Med., 178(6), pp. 2261-2265 (Dec. 1993).
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