Preventing sticking of stacked food products

Details Preventing sticking of stacked food products Preventing sticking of stacked food products

1990-11-14

1992-06-02

Yeung, George

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is dough or batter or mix therefor

426289, 426811, A21D 1300

Patent

active

051185156

ABSTRACT:
A relatively uniform distribution of discrete, separate particles of edible powder such as starch or flour that adhere to the surface layer of the tortilla is used to prevent sticking of tortillas, one to another, when stacked in a package. A resilient foam sponge roller is used to first reservoir, and then compressively apply the particles to the surface of the tortilla.

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