Preventing food products from adhering

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component

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A23B 400

Patent

active

040256561

ABSTRACT:
A method of preventing the adherence of food products by applying a fat material in powder form to at least one surface of the food products, and the coated food products.

REFERENCES:
patent: 1996392 (1935-04-01), Torrence et al.
patent: 2819975 (1958-01-01), Letney
patent: 2927029 (1960-03-01), Long
patent: 3177081 (1965-04-01), Kleinschmidt et al.
patent: 3453120 (1969-07-01), Olson et al.
patent: 3881029 (1975-04-01), Arenson
patent: 3940497 (1976-02-01), Arenson

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