Preventative and treatment effects of Morinda citrifolia...

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution...

Reexamination Certificate

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Reexamination Certificate

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10993883

ABSTRACT:
The present invention features a unique, natural formulation and method of administering the same to treat and prevent diabetes, or rather advances treatment of diabetes, by providing a naturaceutical composition or treatment formulated with one or more processedMorinda citrifoliaproducts as derived from the Indian Mulberry plant. TheMorinda citrifoliais particularly adapted to treat Type II diabetes. TheMorinda citrifoliaproduct is preferably a leaf extract, but may also be in the form of a juice, a puree juice, a dietary fiber, or other similar forms and is incorporated into various carriers or naturaceutical compositions suitable for in vivo treatment of a patient. The naturaceutical may also combine other food products into the naturaceutical, such as fruit juices, dietary supplements, vitamins and minerals, and others.

REFERENCES:
Bassindale, C. Health; A Particularly Bitter Pill . . . The independent, London (UK), Jun. 11, 2000, p. 30-31 (pp. 1-3 of ProQuest).
Better nutrition, Gentle Arthritis Help; Atlanta, GA., Sep. 2000, vol. 62, Iss. 9, p. 22, 1 page (pp. 1-2 of ProQuest direct).
Starbuck, J. Elderberry & Cat's Claw Wisely Harnessing the Power of Herbs OFR Immune-Boosting and More; Better Nutrition, Atlanta, GA., Sep. 1998, vol. 60, Iss. 9, p. 54, 4 pages (pp. 1-5 of ProQuest).
Sang et al.; “Chemical Components in Noni Fruits and Leaves (Morinda citrifoliaL.)”; Quality Management of Nutraceuticals: Proceedings of a Symposium, Washington D.C., Aug. 2000, Published by : ACS, Washington D.C. 2002 pp. 134-150.
Sang et al.; “Flavonol Glycosides and Novel Iridod Glycoside from the Leaves ofMorinda citrifolia”; Journal of Agricultural and Food Chemistry, Sep. 2001 vol. 49, No. 9, pp. 4478-4481.
Farine et al.; “Volatile Components of Ripe Fruits ofMorinda citrifoliaand Their Effects on Drosophilia”; Quality Management of Nutraceuticals; Phytochemistry, 1996, vol. 41, No. 2, pp. 433-438.

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