Pressure vessel and method for cooking food in a pressure vessel

Details Pressure vessel and method for cooking food in a pressure vessel Pressure vessel and method for cooking food in a pressure vessel

1977-02-25

1979-07-10

Camby, John J.

Stoves and furnaces

Liquid heater

Steam chamber for food

1263692, 99348, 99467, 99516, 99409, 134120, F24D 102

Patent

active

041604458

ABSTRACT:
Method and pressure vessel for cooking food. The pressure vessel is divided into two zones one of which receives the food to be cooked and the other of which may receive a predetermined quantity of liquid. The pressure vessel is periodically pivoted during cooking with saturated steam, and due to the pivotal or rotational movement the liquid passes periodically from one zone into the other, thus wetting the food retained therein, and back into the former zone.

REFERENCES:
patent: 2293435 (1942-08-01), Johnson
patent: 3121621 (1964-02-01), Jackson
patent: 3134203 (1964-05-01), Roberts
patent: 3234571 (1966-02-01), Buss
patent: 3597851 (1971-08-01), Arendt et al.
patent: 3651580 (1972-03-01), Meyer

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