Preserving food products

Details Preserving food products Preserving food products

1977-08-30

1979-04-10

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

53407, 53408, 53432, 426506, 426511, 425521, A23B 700, A23L 216, A23P 100

Patent

active

041489330

ABSTRACT:
A food product, such as fruit or vegetables either whole or in pieces, or in the form of a pulp, or meat in pieces, is preserved by feeding hot liquid or steam into a contained body of the product to sterilize the product. Some liquid is retained in the product which is sealed in a container under aseptic conditions. The sterilization preferably takes place in the container in which the sterile product is ultimately sealed.

REFERENCES:
patent: 1639828 (1927-08-01), Wheeler et al.
patent: 1714597 (1929-05-01), Grindrod
patent: 1928903 (1933-10-01), Manning
patent: 1940013 (1933-12-01), Petersen
patent: 2477692 (1949-08-01), Grindrod
patent: 3332788 (1967-07-01), Barnby
patent: 3436170 (1969-04-01), Lodge
patent: 3486295 (1969-12-01), Rausing et al.
patent: 3939287 (1976-02-01), Orwig et al.
patent: 4059919 (1977-11-01), Green

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