Plant protecting and regulating compositions – Compositions for preservation or maintenance of cut flowers – Containing organic nitrogen compounds
Patent
1992-12-15
1994-03-29
Raymond, Richard L.
Plant protecting and regulating compositions
Compositions for preservation or maintenance of cut flowers
Containing organic nitrogen compounds
426310, 426321, A01N 300, A01N 302
Patent
active
052984788
ABSTRACT:
A preservative for plants is described whose active ingredient(s) are the compounds selected from the group consisting of olefin compounds and salts and esters thereof, N-(2-chloro-4-pyridyl)ureas, dipicolinic acid and derivatives and salts thereof, epoxy compounds and salts and esters thereof, and SH-reagents. The preservative is usable for keeping the freshness of plants, in particular fruits, vegetables and cut flowers, and cut flowers for a long period of time.
REFERENCES:
patent: 547227 (1895-10-01), Pfitzer
patent: 3112192 (1963-11-01), Feichtmer
patent: 3320046 (1967-05-01), Siegal
patent: 3929448 (1975-12-01), Brantley
patent: 4301185 (1981-11-01), Schnell
patent: 4614659 (1986-09-01), Liu
patent: 4710388 (1987-12-01), Liu
patent: 4810512 (1989-03-01), Kratky
Frenkel, C. "Regulation of Ripening in Bartlett Pears with Sulfhydryl Reagents" Bot. Gaz. 137(2): 154-159, 1976.
Sisler, et al. 1985, Physiol. Plant 63:114-120.
Sisler and Yang, 1984, Phytochemistry 23(12):2765-2768.
Frenkel, 1976, Bot. Gazette 137(2):154-159.
Pressman & Palevitch, 1973, HortScience 8(6):496-497.
Glamkowski, et al., 1970, J. Org. Chem. 35(10):3510-3512.
Kuraishi, et al., 1966, Plant and Cell Physiol. 7:705-706.
Richmond and Lang, 1957, Science 125:650-651.
Kiyoshi, O., 1987, Sizuoka University, Ann. Rpt. Farm Product Dist. Tech., p. 110-112.
Samejima et al., 1972, "Stabilization of Oils and Fats" Chemical Abstracts 77(3):418, Abstract #18427u 1972.
Bouchat and Golden, 1989, Antimicrobials Occuring Naturally in Food. Food Technology 43(1):at p. 140.
Mei, et al., 1989, Green Preservation Effects of 4PU-30 on Rice Leaves. Chemical Abstracts 110(23):279, Abstract #207726b.
Iliev, et al., 1985, Influence of Some Purine and Phenylurea Cytokinins and Atrazine on the Photochemical and Photosynthetic Activity in Aging Radish Leaves. Acta Univ. Agric., Fac. Agron. 33(3):449-451.
Forney, et al., 1982, Effects of Amino and Sulfhydryl Reactive Agents on Respiration and Ethylene Production in Tomato and Apple Fruit Discs. Physiol. Plant. 54:329-332.
Tochikubo, et al., 1967, Properties of Glucose Dehydrogenase from Vegetative Cells of Bacillus subtilis and the Effect of Dipicolinic Acid and its Chemical Analogues on the Enzyme. Japan J. Microbiol. 12(4):435-440.
Tabachnik-Ma'ayan and Fuchs, 1982, Free Sulfhydryl Groups in Ripening Fruits. Plant and Cell Physiol. 23(8)1309-1314.
Fields, M. L., 1973, Effect of Dipicolinate on Vegetative Cells of Bacillus. J. of Food Science 38:1166-1169.
Rao, et al., 1978, Prolonging Storage Life of Betal Leaves. Chemical Abstracts 88(7):167, Abstract #46245d.
Frenkel, C., 1976, Role of Auxin in the Hormonal Regulation of Fruit Ripening. Chemical Abstracts 84(8):119, Abstract #1163b.
Furukawa Tadayasu
Yamamoto Kazuhiro
Yoshioka Noriko
Clark S. Mark
Kyowa Hakko Kagyo Co.
Raymond Richard L.
LandOfFree
Preservative for plants comprising dipicolinic acid does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Preservative for plants comprising dipicolinic acid, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preservative for plants comprising dipicolinic acid will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-791577