Preservative coating for fruits and vegetables

Details Preservative coating for fruits and vegetables Preservative coating for fruits and vegetables

1975-04-01

1977-02-01

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Of natural shell or rind

426333, 426335, 424 38, 426310, A23B 714

Patent

active

040062597

ABSTRACT:
Fresh fruits and vegetables are preserved by coating them with a waxy protective adhering film formed by spraying the fruits and vegetables with a volatile petroleum solvent solution of a waxy film-forming material and an alkyl aryl sulfonic acid solution of a fungicidal benzimidazole of the formulae ##STR1## wherein R.sub.1 is methyl, ethyl, isopropyl or sec-butyl;

REFERENCES:
patent: 3017415 (1962-01-01), Sarett
patent: 3631176 (1971-12-01), Klopping
patent: 3662069 (1972-05-01), Dittmar
Plant Disease Reporter, Jan. 1967, v51, No. 1, Harding.

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