Preservative auxiliary material for food

Details Preservative auxiliary material for food Preservative auxiliary material for food

1993-03-08

1993-11-02

Rollins, John W.

Food or edible material: processes, compositions, and products

Product with added inedible feature other than that which...

Having food preserving agent

426321, 426654, A21D 8500, A21D 400

Patent

active

052581926

ABSTRACT:
This invention aims at providing an auxiliary material having a high preservative effect, whereby the deterioration due to oxidation and putrefaction caused by molds (i.e., the most serious problems relating to the qualities of foods) can be effectively prevented without using any chemically synthetic substances such as preservatives or antioxidants. Thus the gist of the present invention resides in a preservative auxiliary material obtained by treating white sweet potato (Simon) with a synergist followed by drying.

REFERENCES:
patent: 4925697 (1990-05-01), Slimak

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