Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1998-10-22
2000-03-28
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
426477, 426597, A23L 200, A23F 300
Patent
active
060428619
ABSTRACT:
A preservative and flavoring system for tea based beverages. The system contains a tea extract, an antimicrobially active amount of cinnamic acid or an acidic derivative thereof and an acidulant in an amount that maintains the pH of the beverage below pH 4.5. The system preferably includes an additional preservative such as a weak acid preservative. It can be used to prepare an ambient-stable tea based beverage and is suitable for cold filling.
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Anslow Patricia Ann
Stratford Malcolm
Farrell James J.
Lipton division of Conopco, Inc.
Weier Anthony J.
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