Preservation process

Details Preservation process Preservation process

1985-03-29

1987-05-12

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 9, 426335, 426532, 426549, 426555, 426556, 426653, 426654, 426 25, A21D 216, A23L 334

Patent

active

RE0324167

ABSTRACT:
Foodstuffs, especially bread, can be preserved against the growth of microorganisms such as mould growth and rope formation by adding to the foodstuffs an acid propionate salt.

REFERENCES:
patent: 2154449 (1939-04-01), Hoffman et al.
patent: 3008986 (1961-11-01), Hyson
patent: 3057731 (1962-10-01), Froman
patent: 3485638 (1969-12-01), Benson
patent: 3600198 (1971-08-01), Gonthier et al.
patent: 3899594 (1975-08-01), Nickerson et al.
patent: 4179522 (1979-12-01), Huitson
Ottoway, Brot und Geback, 9, 204-215 (1958).
Axford et al., J. Biochem. Microbiol. Technol. Eng. 1(1), 99-113 (1959).

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