Preservation of whey

Details Preservation of whey Preservation of whey

1976-06-09

1978-03-28

Penland, R. B.

Food or edible material: processes, compositions, and products

Treatment of live animal

426335, 426532, 426583, 426807, A23C 2100, A23K 300

Patent

active

040815552

ABSTRACT:
Useful whey concentrates can be stabilized against putrefying action using a combination of downward pH adjustment (to 2.5-4.2) and a preservative agent. The best results are obtained with benzoates and/or sorbates as the preservative agent.

REFERENCES:
patent: 2708166 (1955-05-01), Tumerman et al.
patent: 3232768 (1966-02-01), Van Wieren et al.
patent: 3840670 (1974-10-01), Holt
patent: 3895117 (1975-07-01), Backlund
Morrison "Feeds and Feeding" Morrison Publishing Co., 22nd Edition, 1957, p. 515.

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