Preservation of low acid food products in the absence of chemica

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...

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Details

426602, 426605, 426613, 426589, A23L 124

Patent

active

041454510

ABSTRACT:
Preservation of low acid food products in the absence of chemical preservatives with the combination of acetic acid and phosphoric acid.

REFERENCES:
patent: 2264593 (1941-12-01), Schapiro
patent: 2890120 (1959-06-01), Makower
patent: 3300318 (1967-01-01), Szczesniak
patent: 3955010 (1976-05-01), Chozianin

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