Preservation of low acid food products in the absence of chemica

Details Preservation of low acid food products in the absence of chemica Preservation of low acid food products in the absence of chemica

1977-04-27

1979-03-20

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

426602, 426605, 426613, 426589, A23L 124

Patent

active

041454510

ABSTRACT:
Preservation of low acid food products in the absence of chemical preservatives with the combination of acetic acid and phosphoric acid.

REFERENCES:
patent: 2264593 (1941-12-01), Schapiro
patent: 2890120 (1959-06-01), Makower
patent: 3300318 (1967-01-01), Szczesniak
patent: 3955010 (1976-05-01), Chozianin

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