Preservation of fruits and vegetables

Details Preservation of fruits and vegetables Preservation of fruits and vegetables

1981-03-31

1982-08-17

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426310, 426333, 426615, 426654, A23L 1212

Patent

active

043449719

ABSTRACT:
Preservation of fruits and vegetables with a protein precipitate obtained by treating a protein-containing liquid with an anionic surface active agent containing not less than 8 carbon atoms.

REFERENCES:
patent: 3556814 (1971-01-01), Whitman et al.
patent: 3652300 (1972-03-01), Sharma
patent: 4006259 (1977-02-01), Kalmar
patent: 4058510 (1977-11-01), Concilio-Nolan et al.
patent: 4140649 (1979-02-01), Bassert et al.
Chemical Abstracts 67:2282a, "Fruit Preservation and Protection Process," Sep. 23, 1966.
Chemical Abstracts 75:19016e, "Composition for Preserving Fruits and Vegetables," Nov. 13, 1970.
Chemical Abstracts 86:70421n, "Improvement in Storability of Fruit," Kochman et al., Jun. 12, 1976.
Chemical Abstracts 89:74467s, "Treatment of Fruit and Vegetables," Tan et al.
Science News, "Second Skin for Commercial Fruit", vol. 118, p. 72, (1980).

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