Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent
1994-10-17
1996-08-27
Wong, Leslie
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Biocidal or disinfecting chemical agent
426133, 426326, 426654, A23B 400
Patent
active
055499198
ABSTRACT:
The present invention relates to the preservation of foods, in which at least one kind of a natural antimicrobial agent selected from the group consisting of protamine, chitosan, and lysozyme to foods is added into the foods, and the foods obtained are stored in the presence of a deoxidizing agent under a substantially sealed condition. According to the present invention, the deterioration of foods by microbes, yeasts and the like which has not been sufficiently prevented by the use of conventional natural antimicrobial agents can be effectively prevented.
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Fujita Yatsuka
Kamino Yuji
Nagamura Yoshiaki
Tabata Akihiko
Ueno Ryuzo
Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo
Wong Leslie
LandOfFree
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