Preservation of alcoholic beverages

Details Preservation of alcoholic beverages Preservation of alcoholic beverages

1972-06-23

1976-09-21

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 11, 426 16, 426330, 426475, 426477, 426490, C12G 100, C12C 1104

Patent

active

039820246

ABSTRACT:
Alcoholic beverages such as beer are preserved without pasteurization by mechanically removing microorganisms from the beverage and by carrying out the removing of microorganisms and all subsequent treatment of the beverage including bottling and sealing in a circuit free of air.

REFERENCES:
patent: 1619016 (1927-03-01), Duclaux
patent: 2047935 (1936-07-01), Beal et al.
patent: 2139408 (1938-12-01), Heuser

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