Preservation of agricultural products

Details Preservation of agricultural products Preservation of agricultural products

1975-02-25

1976-12-14

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Having inedible feature

426 93, 426102, 426132, 426300, 426301, 426308, 426309, 426310, 106131, 106134, 106135, 106201, 106199, 106191, 106206, 106207, 106208, 260 23R, 260 285R, 260 296B, A23B 716, A23B 900, A23B 506

Patent

active

039976742

ABSTRACT:
A composition comprising a dispersion prepared by dispersing in an aqueous solution of a water-soluble high polymer, such as polysaccharides, a hydrophobic substance selected from the group consisting of hydrophobic solids and hydrophobic and non-volatile liquids, such as natural waxes, is applied as a coating to cover the outer surface of an agricultural product to form a coating membrane upon drying, which membrane has fine continuous microvoids by which the respiration of the agricultural product can be controllably suppressed thereby to effectively preserve the product over a long period.

REFERENCES:
patent: 3323922 (1967-06-01), Durst

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