Preparing yeast raised bakery products

Details Preparing yeast raised bakery products Preparing yeast raised bakery products

1976-12-10

1978-10-10

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 21, 426 28, 426507, A21D 236

Patent

active

041197313

ABSTRACT:
A process for making yeast raised bakery products which includes the steps of preparing a dough including glandless cotton seed and yeast, mixing the dough, forming the dough into a desired bakery product shape, and baking the formed dough.

REFERENCES:
patent: 1581112 (1926-04-01), Grelck
patent: 2060264 (1936-11-01), Swift
Braue, Uncle John's Original Bread Book, (1965), Pyramid Books, New York, pp. 84, 128, 135, 138.
Hoffpauir, The Gin and Oil Mill Press, "New Food for the Protein-Hungry World", Aug. 19, 1972.

Affiliated with

Also associated with

Rating

Preparing yeast raised bakery products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparing yeast raised bakery products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparing yeast raised bakery products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1767228