Preparing protein for hydrolysis and product

Details Preparing protein for hydrolysis and product Preparing protein for hydrolysis and product

1984-12-19

1987-01-13

Golian, Joseph

Food or edible material: processes, compositions, and products

Fermentation processes

426 32, 426 41, 426 46, 426573, 426656, 426657, 435 69, A23J 300

Patent

active

046363882

ABSTRACT:
A purified protein particularly adapted for enzymatic hydrolysis can be prepared by gelling the protein followed by breaking the gel into particles and washing the particles in sufficient liquid to allow portions of the nonproteinaceous material in the gel matrix to diffuse into the liquid.

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