Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1980-12-02
1982-03-02
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426102, 426438, A23B 704, A23L 1216
Patent
active
043178421
ABSTRACT:
A process for simulating the taste and texture of deep fat fried potatoes has been developed. The process consists of having the potatoes washed, peeled, trimmed, sorted, cut, blanched, or otherwise processed in conventional manner, and thereafter starch coated, oil soaked, par-fried and frozen. This process produces an improved potato product that more closely approximates deep fat fried foods. Most preferrably the potato comestible will be heated on a heat transferring apparatus.
REFERENCES:
patent: 3175914 (1965-03-01), Vahlsing, Jr.
patent: 3484252 (1969-12-01), Popeil
patent: 3597227 (1971-08-01), Murray et al.
El-Hag Nabil A.
Shanbhag Sudhakar P.
Alter Mitchell E.
Donovan Daniel J.
General Foods Corporation
Jones Raymond N.
Savoie Thomas R.
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