Preparing centerfilled food product

Details Preparing centerfilled food product Preparing centerfilled food product

1979-09-14

1981-08-11

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Filling cavity in edible solid preform with edible material

Preform is tubular

426 94, A21D 1300, A23G 300

Patent

active

042834309

ABSTRACT:
A tubular centerfilled food product having a rigid, friable, thermoplastic baked outer shell and a core of edible filling material is produced by a continuous, straight-through process. A semi-liquid batter having a relatively high content of mono- and/or disaccharides is carried between a pair of spaced-apart moving heated surfaces and baked to form a continuous, elongated flat thermoplastic sheet having a controlled thickness. The continuous thermoplastic sheet while warm and pliable is rolled around its longitudinal axis to form a continuous tube having a closed longitudinal, non-overlapping seam. As the baked sheet is rolled around its longitudinal axis, an edible filling material is injected into the core of the continuous tube as it is formed. The filled tube is cooled until the outer shell becomes rigid and is then cut into pieces of a desired length.

REFERENCES:
patent: 3477851 (1969-11-01), Benson et al.
patent: 3480445 (1969-11-01), Slaybaugh
patent: 3615147 (1971-10-01), Hayashi
patent: 3764715 (1973-10-01), Henthorn et al.
Sultan, W. J., Practical Baking, The AVI Publishing Co., Inc.; Westport, Conn.; (1965), pp. 150, 272.

Affiliated with

Also associated with

Rating

Preparing centerfilled food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparing centerfilled food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparing centerfilled food product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1026069