Preparing a packaged edible baked product

Food or edible material: processes – compositions – and products – Fermentation processes – In package

Patent

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Details

426394, 426398, 426407, 426411, 426325, 426326, 426 62, 426128, 426115, 426120, 426124, 426113, A21D 208, A21D 806, A21D 808, B65B 2908

Patent

active

060600888

ABSTRACT:
A canning method for bread, includes a stepwise procedure for producing a dough and baking a finished bread within a standard food can while enabling the bread to be stored for very long periods without spoiling or becoming inedible. The method includes sterilizing steps and means for easy removal of the bread from the can. A paper wrapper enables the bread to be maintained uniformly moist.

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McWilliams, "Canned white Bread for the Armed Forces," Bakers Weekly, (Oct. 11, 1954).
Food Engineering Jul. 1954 p. 123, 125.

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