Preparing a heat stable aqueous solution of whey proteins

Details Preparing a heat stable aqueous solution of whey proteins Preparing a heat stable aqueous solution of whey proteins

1986-04-18

1988-05-31

Golian, Joseph

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426583, 426491, A23C 2100, A23C 2108, A23C 2110

Patent

active

047480343

ABSTRACT:
A process for the production of a whey product which contains whey proteins in a form which is heat stable at a neutral pH. An aqueous solution which contains whey proteins in a form which has not been rendered insoluble is prepared and the Ca, Mg, citrate and/or phosphate concentrations of the solution are adjusted as is its pH to conform to the relationships:

REFERENCES:
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patent: 3348955 (1967-10-01), Stewart
patent: 3922375 (1975-11-01), Dalan et al.
patent: 4138501 (1979-02-01), Chaveron et al.
patent: 4497836 (1985-02-01), Marquardt et al.
Furia, CRC Handbook of Food Additives, 2nd Ed., 1972, CRC Press: Cleveland, Ohio, pp. 668-670.

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