Preparation of xylanase by cultivating Thermomyces lanuginosus D

Details Preparation of xylanase by cultivating Thermomyces lanuginosus D Preparation of xylanase by cultivating Thermomyces lanuginosus D

1991-05-08

1993-02-02

Naff, David M.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

435183, 435200, 435911, 435254, C12N 900, C12N 924, C12N 926, C12N 114

Patent

active

051837536

ABSTRACT:
Xylanase is prepared by cultivation of a fungus in a nutrient medium which contains corn cobs. The fungus is preferably Thermomyces lanuginosus DSM 5826 which produces an exo- and endo- cellulase-free xylanase.

REFERENCES:
patent: 4568644 (1986-02-01), Wang et al.
patent: 4725544 (1988-02-01), Tan et al.
patent: 4746517 (1988-05-01), Ducroo
patent: 5023176 (1991-06-01), Ducroo
Biotechnology Letters, vol. 10, No. 12, 907-912 (1988).
American Type Culture Collection Catalogue (Fungi/Yeast), 17th Edition (1987), p. 377.
Chemical Abstract, vol. 100, 155166r (1984) and therein cited Kitpreechavanich et al., J. Jerment Technol. vol. 62, No. 1, p. 63-69 (1984).
Chemical Abstracts, vol. 107, 38028f (1987) and therein cited W. Grajek, Biotechnol. Lett. vol. 9, No. 5, pp. 353-356 (1987).
Chemical Abstracts, vol. 113, 57395p (1990) and therein cited L. Anand et al., Indian Journal of Experimental Biology, vol. 28, May, 1990, pp. 434-437.
Purification and Properties of Xylanase from the Thermophilic Fungus, Humicola lanuginosa (Griffon and Maublanc) Bunce, vol. 276, No. 2, pp. 546-553.

Affiliated with

Also associated with

Rating

Preparation of xylanase by cultivating Thermomyces lanuginosus D does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of xylanase by cultivating Thermomyces lanuginosus D, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of xylanase by cultivating Thermomyces lanuginosus D will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-6547