Preparation of stripped lolly-type confections

Refrigeration – Processes – Congealing flowable material – e.g. – ice making

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Details

62345, 4251262, 426 91, 426100, 426249, 426421, 426515, A23G 914

Patent

active

053437101

ABSTRACT:
Frozen ice products are prepared by freezing a first ice mixture in a first mold to form a core and then by freezing a second ice mixture about the core in a second mold. The core is prepared by introducing and freezing a first ice mixture in a mold having a grooved frustocylindrical hollowed interior which, after demolding, provides a frozen grooved ice article which is introduced as a core into a second mold having a frustocylindrical hollowed interior and which has been filled partly with a second ice mixture which is frozen. A striped product is produced by employing a second mold which has a hollow cross-section size not larger than the cross-section size of the hollow of the first mold so that the outer edge frozen core surfaces contact the second mold.

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