Compositions – Preservative agents – Anti-oxidants or chemical change inhibitants
Patent
1992-02-18
1996-06-11
Geist, Gary
Compositions
Preservative agents
Anti-oxidants or chemical change inhibitants
426429, 426253, 426481, 426488, 426542, 426654, 426655, C09K 1500
Patent
active
055252605
ABSTRACT:
An oil containing a spice extract which has antioxidant activity is prepared by mixing a spice extract contained in a polar solvent with an oil, evaporating the polar solvent from the mixture, adding a non-polar solvent to the mixture, to dilute the mixture and to precipitate constituents of the mixture, and stirring to obtain a homogenized non-polar solvent/extract/oil mixture, separating precipitate from that mixture and then evaporating the non-polar solvent phase to obtain an oil containing spice extract. The oil containing the spice extract may be mixed with further polar solvent containing the spice extract, after which the process is repeated to enrich the final oil product with spice extract.
REFERENCES:
patent: 3732111 (1973-05-01), Berner et al.
patent: 3950266 (1976-04-01), Chang et al.
patent: 4012531 (1977-03-01), Viani
patent: 4352746 (1982-10-01), Bracco et al.
patent: 4363823 (1982-12-01), Kimura et al.
patent: 4380506 (1983-04-01), Kimura et al.
patent: 4450097 (1984-05-01), Nakatani et al.
patent: 5026550 (1991-06-01), Aeschbach et al.
Translation of Kobayashi et al. Re: Japanese Application 58 208 383 (1983).
Derwent WPIL accession No. 84-015010 Re: Japanese Application 58 208 383.
European Search Report 91105128 (1991).
Aeschbach Robert
Wille Hans-Juergen
Fee Valerie
Geist Gary
Nestec S.A
LandOfFree
Preparation of spice extract antioxidant in oil does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Preparation of spice extract antioxidant in oil, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of spice extract antioxidant in oil will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-350070