Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
Patent
1974-07-08
1976-05-25
Schain, Howard E.
Chemistry of carbon compounds
Miscellaneous organic carbon compounds
C-metal
A23J 114
Patent
active
039592464
ABSTRACT:
Juice obtained from alfalfa or other leafy green crops is processed to isolate a cream-colored protein fraction which is soluble, odorless, bland (essentially tasteless) and useful for human nutrition. The juice is first treated to remove chloroplastic proteins, chlorophyll, carotenoids, and lipids. The residual juice containing the desired cytoplasmic proteins is treated by novel procedures--e.g., acid precipitation in the cold or by membrane filtration followed by acid precipitation at ambient temperature--to isolate the soluble bland protein.
REFERENCES:
patent: 2600903 (1952-06-01), Miller
patent: 3637396 (1971-01-01), Hollo et al.
patent: 3684520 (1972-08-01), Bickoff et al.
patent: 3823128 (1974-07-01), Bickoff et al.
J. of Biol. Chem., Vol. 49, 1921, pp. 63-91, Osborne et al.
J. Sci. Food Agric., July, 1961, pp. 502-512, Chayen et al.
Bickoff Emanuel M.
DE Fremery Donald
Edwards Richard H.
Knuckles Benny E.
Kohler George O.
Hensley Max D.
Schain Howard E.
Silverstein M. Howard
Takacs William
The United States of America as represented by the Secretary of
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