Preparation of sauerkraut

Details Preparation of sauerkraut Preparation of sauerkraut

1977-08-17

1980-12-30

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 8, 435317, A23B 710

Patent

active

042423619

ABSTRACT:
When fermenting and ensilaging material such cabbage to produce sauerkraut, liquid is recycled during fermentation from the bottom of an ensilaging container to the top of the container and evenly distributed over the top of material in the container to prevent dehydration of the material being fermented.
The temperature of the recycled liquid can be controlled and various substances can be added to the recycled liquid.

REFERENCES:
patent: 2345814 (1944-04-01), Harrison
patent: 3867551 (1975-02-01), Jaegle
patent: 3871272 (1975-03-01), Melandri
patent: 3891771 (1975-06-01), Green et al.

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