Preparation of reduced-calorie coated frozen confectionery

Details Preparation of reduced-calorie coated frozen confectionery Preparation of reduced-calorie coated frozen confectionery

1995-12-01

1996-09-17

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426100, 426101, 426305, 426602, A23G 904

Patent

active

055566596

ABSTRACT:
A reduced-calorie coated frozen confectionery is prepared by coating a frozen confectionery with a water-in-oil emulsion which contains 40% to 55% by weight water, 2% to 4% by weight of an emulsifier system that includes decaglycerine decaoleate, and less than about 3% by weight water-soluble compounds.

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STN database abstract. AN 92(11);N0055 FSTA for EP 483414 published 1992.

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