Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1974-05-30
1976-01-27
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 14, 426431, 426494, 426592, C12G 100
Patent
active
039353176
ABSTRACT:
Red or Rose wine is prepared by fermenting juice and pulp from grapes with colored skins by a process which involves separating skins from juice and pulp, digesting the skins with an aqueous mixture of citric acid and an acid selected from the group consisting of hydrochloric, sulfuric and phosphoric to extract coloring material, protein and aromatic substances, neutralizing the resultant extract with sodium carbonate or the like and adding the neutralized extract to the juice and pulp prior to completing fermentation to wine to provide a wine having a desired color and taste.
REFERENCES:
amerine et al., The Technology of Wine Making, The Avi Publishing Co. Inc., Westport, Conn., 3rd Ed., 1972, (pp. 366-369).
Babcock William C.
Naff David M.
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