Preparation of pyruvic acid

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435822, 435823, 536114, 536123, C12P 1904, C12R 101, C07G 17001, C07G 1700

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active

049006681

ABSTRACT:
Pyruvic acid is prepared by microbiological oxidation of D-(-)-lactic acid.

REFERENCES:
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Moriguchi, Agricultural and Biological Chemistry, vol. 46(4), (1982), pp. 955-961.
Harada et al., Agricultural and Biological Chemistry, vol. 46(11), (1982), pp. 2645-2658.
Chemical Abstracts, vol. 59, 13312, "Pyruvic Acid Fermentation by Bacteria", T. Saito, et al.

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