Preparation of protected amines or alkylated amino acids

Chemistry: natural resins or derivatives; peptides or proteins; – Peptides of 3 to 100 amino acid residues – Synthesis of peptides

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

546304, 562433, 562571, 562575, 564386, 564401, 564445, 564481, 564484, C07C20900

Patent

active

056841329

ABSTRACT:
The present invention relates to a process for preparing protected amines or amino acids. The invention furthermore relates to the use of tocopheryl radicals or radicals derived therefrom as protective groups for amines and amino acids, and to compounds obtained in this process as intermediates and to processes for preparing dipeptides and oligopeptides.

REFERENCES:
Green et al., Protective Groups in Organic Synthesis, 2nd ed., New York, 1991.
Organic Reactions, vol. 4, pp. 174-255, 1948.
Nakamura et al., Chem. Abst., vol. 76, No. 7, Feb. 14, 1972, abst. No. 34055f, p. 302.
Skinner et al., J. of Med. Chem., vol. 10, No. 4, Jul. 1967, pp. 657-661.
Rosenau et al., Tetrahedron, vol. 51, No. 29, Jun. 17, 1995, pp. 7919-7926, XP0000604701.
Rosenau et al., J. of Org. Chem., vol. 60, No. 25, Dec. 15, 1995, pp. 8120-8121, XP0000604700.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Preparation of protected amines or alkylated amino acids does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of protected amines or alkylated amino acids, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of protected amines or alkylated amino acids will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1834040

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.