Preparation of potato crisps and chips

Details Preparation of potato crisps and chips Preparation of potato crisps and chips

1996-09-27

1999-04-06

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 49, 426102, 426510, 426511, 426523, 426637, A23B 700

Patent

active

058914943

ABSTRACT:
A potato product is obtained by washing peeled potatoes, cutting the potatoes into slices then treating the slices with superheated steam and coating the steam-treated slices with an emulsion prepared from an edible oil and a starchy material, and the coated potato product may be toasted or cooled and frozen.

REFERENCES:
patent: 3244538 (1966-04-01), Knehler
patent: 3397993 (1968-08-01), Strong
patent: 3649305 (1972-03-01), Wilder
patent: 3830941 (1974-08-01), Luft et al.
patent: 4058631 (1977-11-01), Roan
patent: 5059435 (1991-10-01), Sloan et al.
patent: 5141759 (1992-08-01), Sloan et al.
patent: 5242699 (1993-09-01), Bednar et al.
patent: 5441758 (1995-08-01), Lewis et al.

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