Preparation of meat analog

Details Preparation of meat analog Preparation of meat analog

1978-03-06

1980-04-08

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Preparation of frozen or shaped product wherein the product...

426656, 426517, 426516, 426802, 426523, A23J 300

Patent

active

041973240

ABSTRACT:
A meat-like product is prepared preferably having alternating zones simulating lean strata and fat strata. Internal stresses are established in the analog product thereby providing wrinkling of the product upon final cooking such as by pan frying.

REFERENCES:
patent: 3772035 (1973-11-01), Carp
patent: 3930033 (1975-12-01), Corliss et al.
patent: 3999474 (1976-12-01), Sienkiewicz
patent: 4061789 (1977-12-01), Warren
patent: 4104415 (1978-08-01), Shanbhag

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