Preparation of low calorie beer with malt extract free of yeast

Details Preparation of low calorie beer with malt extract free of yeast Preparation of low calorie beer with malt extract free of yeast

1983-09-27

1985-07-09

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426600, C12C 1104, C12C 300

Patent

active

045281980

ABSTRACT:
An aqueous extract containing .alpha.-1,6 and .alpha.-1,4 carbohydrases obtained from diastatic malt is treated with an adsorbent to remove yeast lethal factors and can be used to produce a superattenuated low calorie beer. The enzyme-containing extract preferably is introduced into a pitched aerated wort during fermentation. Crude aqueous extracts of diastatic malt cannot be used because they contain factors lethal to yeast which adversely affects the yeast viability throughout the fermentation.

REFERENCES:
patent: 3379534 (1968-04-01), Gablinger
patent: 4251630 (1981-02-01), Pratt et al.
patent: 4272552 (1981-06-01), Zastrow
patent: 4318927 (1982-03-01), Marshall

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