Preparation of L-trytophan by fermentation

Details Preparation of L-trytophan by fermentation Preparation of L-trytophan by fermentation

1979-12-06

1981-06-02

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

435881, 435247, C12P 1322

Patent

active

042712670

ABSTRACT:
A process for preparing L-tryptophan by fermentation which comprises cultivating on a medium containing ethanol as the main carbon source a microorganism of the genus Serratia that utilizes ethanol and has the ability to produce L-tryptophan, and recovering the accumulated L-tryptophan from the culture.

REFERENCES:
patent: 3036958 (1962-05-01), Asai et al.
Derwent Abstract 04937 of Japan (Unexamined application), 135284/75; 10/27/75.

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