Preparation of hydrolyzed collagen-containing products from non-

Radiation imagery chemistry: process – composition – or product th – Radiation sensitive product – Identified backing or protective layer containing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

106155, 260112R, 426571, 426576, 427220, 427384, 430539, B05D 302, B05D 700, C08L 8906

Patent

active

044264437

ABSTRACT:
A method of preparing a gelled product from an ungelled aqueous hydrolyzed collagen, such as gelatin or glue, concentrate containing 10-60 weight percent hydrolyzed collagen and a lyotropic agent is disclosed. The concentrate has a hydrolyzed collagen-to-lyotropic agent weight ratio of 1:0 of 1:0.1 to about 1:4.5, a pH value of 2.5-7 and gels at less than 20.degree. C. On dilution with water to a hydrolyzed collagen concentration of about 2 weight percent while substantially maintaining the pH value of the concentrate, the diluted composition gels at a temperature above that of the concentrate. Specific concentrates, food products, industrial applications and methods for using the concentrates are disclosed.

REFERENCES:
patent: 3443261 (1969-05-01), Battista et al.
patent: 3619263 (1971-11-01), Bremer et al.
patent: 4148941 (1979-04-01), Pape et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Preparation of hydrolyzed collagen-containing products from non- does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of hydrolyzed collagen-containing products from non-, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of hydrolyzed collagen-containing products from non- will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-700913

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.