Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Reexamination Certificate
2003-03-27
2010-02-16
Lankford, Leon B. (Department: 1651)
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
C435S101000, C426S615000, C426S238000, C426S429000, C426S443000, C426S052000
Reexamination Certificate
active
07662418
ABSTRACT:
This invention relates to methods for secondary processing of plant material and in particular for the recovery of valuable products such as fiber including beta-glucan, starch, and ethanol solubles from plant material containing starch and fiber. In particular, the invention relates to the preparation of high viscosity beta-glucan products through methods involving sonication/sonification and enzymes.
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Burkus Zvonko
Temelli Feral
Vasanthan Thavaratnam
Fernandez Susan E.
Lankford Leon B.
Squire Sanders & Dempsey L.L.P.
The Governors of the University of Alberta
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