Preparation of health food supplement product

Details Preparation of health food supplement product Preparation of health food supplement product

1994-11-09

1996-04-02

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Enzymatic production of a protein or polypeptide

424528, C12P 2106

Patent

active

055039901

ABSTRACT:
The present invention relates to a significant improvement in the preparation of a pharmaceutically purified and proven effective product of powdered hormone-free bovine cartilage for the treatment of a number of different cancers, such as those disclosed in U.S. Pat. No. 4,822,607. This improvement in the process of preparation accomplishes this by producing a more effective product because the novel process produces particles of a more uniform size. The novel process is more efficient because it is less costly and less time consuming to prepare than the presently used process.

REFERENCES:
patent: 3625896 (1971-12-01), Kirk et al.
patent: 4350682 (1982-09-01), Balassa
patent: 4656137 (1987-04-01), Balassa
patent: 4776861 (1988-10-01), Frushour
patent: 4822607 (1989-04-01), Balassa et al.
patent: 4828582 (1989-05-01), Fushour
patent: 4871551 (1989-10-01), Spencer
patent: 5284155 (1994-02-01), Treadwell et al.

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