Preparation of glycerides having a high content of monglycerides

Details Preparation of glycerides having a high content of monglycerides Preparation of glycerides having a high content of monglycerides

1991-11-12

1993-12-14

Naff, David M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435198, 435262, 435280, 435933, C12N 920, C12P 764

Patent

active

052701883

ABSTRACT:
A glyceride produce free from triglycerides and containing mostly monoglycerides is made by mixing glycerol and fatty acids with a lipase which is isolated from Penicillium cyclopium ATCC 34613.

REFERENCES:
Tsujisaka et al., Biochimica et Biophysica Acta, 489, (1977), 415-422.
Okumura et al., The Journal of Biochemistry, vol. 87, No. 1, (1980), pp. 205-211.
Linfield et al., Journal of the American Oil Chemists' Society, vol. 61, No. 2, (Feb. 1984).
Okumura et al., Agricultural and Biological Chemistry vol. 45, (1981), pp. 185-189.
Lauridsen, "Food Emulsifiers: Surface Activity, Edibility, Manufacture, Composition, and Application" J. Am. Oil Chemists' Soc., Jun. 1976 (vol. 53), pp. 400-407.

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