Preparation of frozen raw battered products

Details Preparation of frozen raw battered products Preparation of frozen raw battered products

1977-05-09

1979-02-27

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426310, A23L 336, A21D 1004

Patent

active

041420012

ABSTRACT:
Method for producing frozen raw battered food products by first applying a coating of the raw batter to the outside of the food product, and then depositing the coated product on a layer of carbon dioxide snow, in a relation causing the batter while still uncooked to set to a non-flowing condition by reduction in temperature of the batter while it is contacted and supported by the layer of carbon dioxide snow.

REFERENCES:
patent: 2974497 (1961-03-01), Carpenter et al.
patent: 3213634 (1965-10-01), Granata
patent: 3368363 (1968-02-01), Alaburda et al.
patent: 3607313 (1971-09-01), Roth
patent: 3868470 (1975-02-01), Fallon et al.

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