Preparation of frozen dessert precursor

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Frozen material

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Details

426101, 426515, 426524, 426615, A23G 900

Patent

active

058611835

ABSTRACT:
A process and apparatus is disclosed for the preparation of individual quick frozen bars, to be united to form a frozen precursor (the product of the invention) for the preparation of a frozen dessert and more particularly a masticated banana frozen dessert. Uniform flavor is achieved by control of the size and number of the respective individual bars to be laminated together. Uniform portion control in the machine that prepares the frozen dessert is achieved by the use of similar sized segments of the precursor sandwich formed by the lamination of individual frozen bars. The apparatus includes molds that may be individual or they may be formed together into an integrated multi-mold tray for use in the apparatus.

REFERENCES:
patent: 2123215 (1938-07-01), Thomas
patent: 2570031 (1951-10-01), Gibson
patent: 3732114 (1973-05-01), Field et al.
patent: 4001439 (1977-01-01), Zonni et al.
patent: 4948614 (1990-08-01), Feldpausch
patent: 5098731 (1992-03-01), Feldpausch
patent: 5246175 (1993-09-01), Feldpausch

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