Preparation of fresh chopped onions which may be dispensed from

Details Preparation of fresh chopped onions which may be dispensed from Preparation of fresh chopped onions which may be dispensed from

1982-05-12

1984-02-07

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Having consumer oriented diverse utility

426639, 426394, 426407, A23L 1212, B65B 5504

Patent

active

044303521

ABSTRACT:
Fresh, chopped onions may be packed as preparations in tubes and may be dispensed therefrom without disturbing the consistency when the preparation contains from 88 to 92% of raw onion cubes having an edge length of from 3 to 6 mm, from 0.05 to 0.1% of sodium metabisulphite, from 0.1 to 0.5% of tartaric acid and/or citric acid, from 0.05 to 0.20% of ascorbic acid, from 0.05 to 0.2% of swelling agent, about 1% of common salt, from 3 to 5% of sugar or a sugar alcohol, from 3 to 5% of vegetable oil and from 0.05 to 0.15% of emulsifying agent. After being filled into tubes, this preparation is heated for a short time to from 70.degree. to 80.degree. C. The onion particles retain their consistency over a comparatively long period of time and may be used in the same way as freshly cut onions.

REFERENCES:
patent: 3098750 (1963-07-01), Prater et al.
patent: 3138464 (1964-06-01), Kruse

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