Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1976-02-19
1978-08-22
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426438, 426550, 426637, A23L 100
Patent
active
041090128
ABSTRACT:
A process for preparing an edible potato dough suitable for preparing French fried potatoes which closely resemble French fried potatoes prepared directly from fresh, raw potatoes, in which the unpeeled potatoes are first baked, then peeled, riced and formed into a potato dough.
REFERENCES:
patent: 2160902 (1939-06-01), Raymond
patent: 3597227 (1971-08-01), Murray et al.
patent: 3622355 (1971-11-01), Beck
patent: 3812274 (1974-05-01), Weaver et al.
Ida Bailey Allen's Modern Cook Book, Garden City Publishing Co. Inc., Garden City, N.Y. 1935, p. 483.
Bates Paul Edward
Hughes John Ronald
Zoueshtiagh Nahid
Fan C. A.
Jones Raymond N.
The Procter & Gamble & Company
Williamson Leonard
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