Preparation of formic acid

Organic compounds -- part of the class 532-570 series – Organic compounds – Carboxylic acids and salts thereof

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

203 15, 203 58, C07C 5144, B01D 340

Patent

active

052064336

ABSTRACT:
Anhydrous or substantially anhydrous formic acid is prepared by hydrolyzing methyl formate in the presence of a formamide and then obtaining the formic acid from the hydrolysis mixture by distillation, by a method in which the hydrolysis is carried out in the presence of 0.5-3 moles, per mole of methyl formate, of a water-soluble formamide of the general formula I ##STR1## where R.sup.1 and R.sup.2 are each alkyl or together form an alkylene group, giving a 5-membered to 7-membered ring, with the proviso that the sum of the carbon atoms in R.sup.1 and R.sup.2 is 5 or 6 and, in the case of an alkylene group, a carbon atom which is not directly bonded to the N atom can be replaced by an oxygen atom.

REFERENCES:
patent: 4076594 (1978-02-01), Buelow et al.
patent: 4218568 (1980-08-01), Hohenschutz et al.
patent: 4262140 (1981-04-01), Bott et al.
patent: 4326073 (1982-04-01), Wolf et al.
Migrdichian, V. Organic Synthesis, vol. 1 Reinhold Publishing Corp., N.Y., p. 377 (1957).
Grant, J., Hackh's Chemical Dictionary, 4th ed., McGraw-Hill Book Co., 1969, pp. 34-35.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Preparation of formic acid does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of formic acid, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of formic acid will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2328843

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.