Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1974-09-20
1976-09-28
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
71 23, 426443, 426573, 426635, 426807, C05F 1100, A23K 102
Patent
active
039832554
ABSTRACT:
A molasses fermentation residue is converted into a coagulation product to use in preparing animal feed or fertilizer by concentrating a molasses fermentation residue to a solids level of at least 60 percent, heating the residue to about its boiling point and cooling, adding a soluble phosphate to the cooled residue and coagulating the residue-phosphate mixture by heating at about 105.degree. to 120.degree.C.
REFERENCES:
patent: 1799176 (1931-04-01), Metzl
patent: 2560830 (1951-07-01), Turner
patent: 3325289 (1967-06-01), Lyons
patent: 3600189 (1971-08-01), Raynal
Fan C. A.
Naff David M.
Unisearch Limited
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