Preparation of d-fructose

Details Preparation of d-fructose Preparation of d-fructose

1974-04-17

1978-03-28

Naff, David M.

Textiles: fiber preparation

195 54, 195 59, 195 63, 195 68, 195DIG11, C12D 1300, C12K 100, C07G 702

Patent

active

040813274

ABSTRACT:
An immobilized glucose isomerase-producing microorganism is reacted with D-glucose to produce D-fructose. Immobilization is carried out by polymerizing at least one acryloyl monomer in an aqueous suspension containing a glucose isomerase-producing microorganism. The acryloyl monomers employed include acryloylamide, N,N'-lower alkylene-bis-acryloylamide, bis(acryloylamidomethyl)ether and N,N'-di-acryloyl-ethyleneurea.

REFERENCES:
patent: 3788950 (1974-01-01), Hicks et al.
patent: 3791926 (1974-02-01), Chibata et al.
patent: 3817832 (1974-02-01), Lloyd et al.
patent: 3843442 (1974-10-01), Moskowitz
Strandberg et al., Free and Immobilized Glucose Isomerase from Streptomyces Phaeochromogenes, Applied Microbiology, vol. 21, No. 4, 1971 (pp. 588-593).
Franks, N. E., Catabolism of L-Arginine by Entrapped Cells of Streptococcus Faecalis ATCC 8043, Biochimica et al., Biophysica ACTA, vol. 252, 1971 (pp. 246-254).

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