Preparation of compositions for making cocoa beverages

Details Preparation of compositions for making cocoa beverages Preparation of compositions for making cocoa beverages

1992-06-01

1993-11-23

Paden, Carolyn

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426593, 426548, 426631, A23P 102

Patent

active

052642283

ABSTRACT:
Compositions for preparing cocoa beverages are prepared by mixing cocoa powder, non-fat milk solids, malto-dextrin, an emulsifier and an artificial sweetener to make a mixture which then is ground to disperse the emulsifier and to reduce lumps. The ground mixture then is agglomerated and after a resting period of up to 120 seconds, the agglomerates are dried.

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patent: 4585657 (1986-04-01), Karwowski
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patent: 4948600 (1990-08-01), Zumbe
patent: 4980181 (1990-12-01), Camp
patent: 5017392 (1991-05-01), Bombardier
patent: 5051269 (1991-09-01), Noreille

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